Our Menu

Request “Quatro Portale” for all four courses (antipasti, primi, secondi, and dolci) - the menu is specially priced!

Ask about the daily additions to the menu. Call (773) 489.4895 to place your order.

Antipasti

Considered an hors d' oeuvre to be had before pasta.

Assortment of Hand-Crafted Cured Meats 18

Prosciutto di Parma with Melon 16

Roasted Beets & Arugula Salad with Goat Cheese & Pistachios 16

Truffled Duck & Chicken Liver Pate w/ Crostini 17

Fritto Misto of Cuttlefish and Shrimp with fried Lemon 16

Arugula with Grape Tomatoes, Olives and Citrus Vinaigrette 14

Fig Butter Crostini w/ Prosciutto di Parma and Sliced Melon 17

House Made Sausage with Braised Cabbage and Fruit Mostarda 16

Sautéed Wild Mushrooms over Creamy Polenta 15

Primi

Our pastas are made daily in-house with Italian Einkorn flour — appetizer-sized portions.

Gnocchi – Browned Butter and Crispy Sage OR Bolognese OR San Marzano Tomato 18

Pappardelle with Sautéed Mushrooms OR Pork Ragu 19

Tagliatelle Bolognese 18

Daily Risotto 20

Secondi

Nebbiolo Braised Short Ribs w/ Saffron Polenta, Horseradish Gremolata 42

Marinated Grilled Lamb Loin Chops w/ Potato-Parmigiano Gratin 46

Pan Roasted Amish Chicken w/ Garlic & Olives over Creamy Polenta 36

Sauteed Branzino w/ Smoked Potato, Roasted tomato, Pepper, Capers 38

Grilled Veal Rib Chop w/ roasted Marrow Bone & Garlic Crostini 49

Veal Chop Milanese w/ Arugula, Cherry Tomato and Parmigiano 49

Pork Milanese w/ Arugula, Cherry Tomato and Parmigiano 37

Grilled Rib Eye with Roasted Marrow Bone & Garlic Crostini 48

Filet Mignon with Roasted Marrow Bone & Garlic Crostini 49

Contorni (sides)

Sautéed Greens 8

Olives 6

Polenta 6

Potato-Parmigiano Gratin 8

Roasted Marrow Bone 8

Dolci

Zeppole (Italian doughnuts)

Panna Cotta with Nebbiolo Reduction

Gelato (ask server for current flavors)

Torta di Cioccolato