Ask about the daily additions to the menu
ANTIPASTI
Assortment of Hand-Crafted Cured Meats OR Prosciutto with Melon 15
Roasted Beets & Arugula Salad with Goat Cheese & Pistachios 13
Truffled Duck & Chicken Liver Crostini 14
Fritto Misto of Calamari and Shrimp with fried Lemon 14
Arugula with Grape Tomatoes, Olives and Citrus Vinaigrette 11
Fig Butter Crostini with Prosciutto San Daniele 14
In House Sausage with Braised Cabbage and Fruit Mostarda 14
Sautéed Wild Mushrooms over Creamy Saffron Polenta 10
PRIMI All pastas made daily, in house
Gnocchi – Choice of Preparation 17
Pappardelle with Sautéed Mushrooms OR Pork Ragu 18
Tagliatelle Bolognese 18
Seasonal Risotto 18
SECONDI
Braised Prime Short Ribs with Saffron Polenta and Gremolata 37
Grilled Olive Oil Marinated Lamb Loin Chops over Parmigiano Gratin 37
Roasted Amish Chicken with Creamy Polenta and Market Greens 30
Fish preparation based on freshness at the market MP
Veal Rib Chop Grilled or Milanese Style with Arugula Salad 48
Pork Tenderloin Milanese Style with Arugula Salad 29
Grilled Rib Eye with Roasted Marrow Bone & Garlic Crostini 38
Filet Mignon with Roasted Marrow Bone & Garlic Crostini 42
CONTORNI
Sauteed Greens 8 Olives 6
Polenta 6
Roasted Marrow Bone 8
WINE AND BEER CAN BE PURCHASED AS PART OF THE TO GO FINE DINING EXPERIENCE
