ITALIAN CLASSIC SINCE 2011



Try our specially priced 4 Course menu:
antipasti, primi, secondi and dolci



call 773-489-4895 to place your order

Ask about the daily additions to the menu


(ANTIPASTI (considered an hors d' oeuvre to be had before pasta

16 Assortment of Hand-Crafted Cured Meats

Prosciutto di Parma with Melon 16

Roasted Beets & Arugula Salad with Goat Cheese & Pistachios 14

Truffled Duck & Chicken Liver Pate w/ Crostini 15

Fritto Misto of Cuttlefish and Shrimp with fried Lemon 16

Arugula with Grape Tomatoes, Olives and Citrus Vinaigrette 12

Fig Butter Crostini w/ Prosciutto di Parma and Sliced Melon 15

House Made Sausage with Braised Cabbage and Fruit Mostarda 16

Sautéed Wild Mushrooms over Creamy Saffron Polenta 12


PRIMI All pastas made daily in house with Italian Einkorn flour, appetizer sized

Gnocchi – Browned Butter and Crispy Sage | Bolognese | San Marzano Tomato 18

Pappardelle with Sautéed Mushrooms OR Pork Ragu 18

Tagliatelle Bolognese 18

Seasonal Risotto 18


SECONDI

Nebbiolo Braised Short Ribs w/ Saffron Polenta, Horseradish Gremolata 38

Marinated Grilled Lamb Loin Chops w/ Potato-Parmigiano Gratin 38

Roasted Amish Chicken w/ Creamy Polenta and Sauteed Greens 32

Scottish Salmon w/Asparagus & Potato, Cucumber Creme Fraiche 36

Grilled Veal Rib Chop w/ roasted Marrow Bone & Garlic Crostini 49

Veal Chop Milanese w/ Arugula, Cherry Tomato and Parmigiano 49

Pork Milanese w/ Arugula, Cherry Tomato and Parmigiano 32

Grilled Rib Eye with Roasted Marrow Bone & Garlic Crostini 42

Filet Mignon with Roasted Marrow Bone & Garlic Crostini 44


(CONTORNI (sides

Sauteed Greens 8

Olives 6

Polenta 6

Potato-Parmigiano Gratin 8

Roasted Marrow Bone 8


WINE AND BEER CAN BE PURCHASED AS PART OF THE TO GO FINE DINING EXPERIENCE



dine in or takeaway





1946 N Leavitt
Chicago, IL 60647