call 773-489-4895 to place your order
Ask about the daily additions to the menu
(ANTIPASTI (considered an hors d' oeuvre to be had before pasta
16 Assortment of Hand-Crafted Cured Meats
Prosciutto di Parma with Melon 16
Roasted Beets & Arugula Salad with Goat Cheese & Pistachios 14
Truffled Duck & Chicken Liver Pate w/ Crostini 15
Fritto Misto of Cuttlefish and Shrimp with fried Lemon 16
Arugula with Grape Tomatoes, Olives and Citrus Vinaigrette 12
Fig Butter Crostini w/ Prosciutto di Parma and Sliced Melon 15
House Made Sausage with Braised Cabbage and Fruit Mostarda 16
Sautéed Wild Mushrooms over Creamy Saffron Polenta 12
PRIMI All pastas made daily in house with Italian Einkorn flour, appetizer sized
Gnocchi – Browned Butter and Crispy Sage | Bolognese | San Marzano Tomato 18
Pappardelle with Sautéed Mushrooms OR Pork Ragu 18
Tagliatelle Bolognese 18
Seasonal Risotto 18
SECONDI
Nebbiolo Braised Short Ribs w/ Saffron Polenta, Horseradish Gremolata 38
Marinated Grilled Lamb Loin Chops w/ Potato-Parmigiano Gratin 38
Roasted Amish Chicken w/ Creamy Polenta and Sauteed Greens 32
Scottish Salmon w/Asparagus & Potato, Cucumber Creme Fraiche 36
Grilled Veal Rib Chop w/ roasted Marrow Bone & Garlic Crostini 49
Veal Chop Milanese w/ Arugula, Cherry Tomato and Parmigiano 49
Pork Milanese w/ Arugula, Cherry Tomato and Parmigiano 32
Grilled Rib Eye with Roasted Marrow Bone & Garlic Crostini 42
Filet Mignon with Roasted Marrow Bone & Garlic Crostini 44
(CONTORNI (sides
Sauteed Greens 8
Olives 6
Polenta 6
Potato-Parmigiano Gratin 8
Roasted Marrow Bone 8
WINE AND BEER CAN BE PURCHASED AS PART OF THE TO GO FINE DINING EXPERIENCE
