ANTIPASTI (Priced from 8-10)

Assortment of Hand-Crafted Cured Meats

 
Roasted Beets with a Fig & Pistachio Oil Vinaigrette  

Sautéed Wild Mushrooms over Saffron Polenta  

 

Truffled Duck & Chicken Liver Crostini

Calamari Fritti

Arugula with Grape Tomato, Olive & Citrus Vinaigrette 

Fig Butter Crostini with Prosciutto San Daniele

In House Sausage with Braised Cabbage & Mostard

PRIMI All pastas made daily, in house (Priced from 10-14)

Gnocchi - Three Ways 

Pappardelle with Wild Mushrooms

Tagliatelle Bolognese

Asparagus Risotto

Risotto Milanese  

SECONDI (Priced from 20-38)

Braised Short Ribs with Saffron Polenta & Horseradish Gremolata

Grilled, Marinated Lamb Loin Chops with Parmigiano Gratin     

1/2 Amish Chicken, Roasted with Sauteed Polenta & Market Greens 

Pesce      

Veal Rib Chop or Milanese

Pork Tenderloin Milanese with Arugula  

Rib Eye with Marrow Bone  for 1 or 2* (Bone-In)

Pan Seared Pork Tenderloin with Braised Leeks & a Red Wine Sage Reduction

CONTORNI (Priced from 3-5)

Sauteed Greens   

Polenta    

Parmigiano Gratin   

Olives

QUATTRO CORSO TRADIZIONALE (Priced at 50)

*Priced at 56.